MarielaThese Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, …
Vegan Arroz con Gandules
This Vegan Arroz con Gandules is my meatless version of our traditional Puerto Rican recipe. Arroz con gandules is a signature dish in our Puerto Rican cuisine. It is usually made with pork fat however …
Puerto Rican Chocolate Covered Coconut Candy – Dulce de Coco
This recipe is very simple to make, and it will only take you a few minutes. They can be made vegan and refined sugar free like my version. These can be eaten as a dessert, snack or as a topping for your smoothies and ice creams.
Asopao de Gandules con Bolitas de Platanos Vegano
Asopao de gandules is typically combined with onions, ham, sofrito, chicken stock, rice, tomato sauce, and olive oil. My version is completely vegan, but you can always add your favorite ingredients.
Puerto Rican Tostones – Fried Plantains
Crispy fried plantains or Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. They are a staple in our Puerto Rican Cuisine. They can be served as a side dish …