Puerto Rican Tembleque – Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine.
The traditional tembleque recipe is naturally vegan-friendly. Tembleque is mostly served during the holidays. Although, you can find it around restaurants year around. There are a few variations of tembleque flavors. But my favorite is the traditional recipe.
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Coquito Tres Leches Cake is a delicious sponge cake soaked in my traditional Coquito and topped with Italian Meringue.
This is my version of Coquito Tres Leches. I’ve been making this recipe for a very long time. It was my clients’ favorite recipe when I had my home-based bakery in Kentucky. Although sharing my delicious Coquito Tres Leches recipe wasn’t on my list, because it is my classic cake recipe. Some of my clients in Kentucky are missing having this cake during their holiday feast, so I decided to share it. Plus, sharing is caring! You can make this cake vegan very easily. Read the recipe notes for vegan replacements. As I always mention, feel free to replace any ingredient. If you want to use this cake as a basic cake just replace the coquito with your choice of milk.
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