This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!
In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from pork, paprika, and other spices, and is typically cured and smoked.
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Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.
What is sancocho?
Firstly, let’s talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning “to parboil” in English), and it’s a traditional stew very common in Latin American countries, like the Dominican Republic, Colombia, Cuba, and Puerto Rico. It originated in the Spanish Canary Islands as a fish-stew soup. Canary islanders who immigrated to Latin America brought sancocho to Latin America.
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