Food Cultura & Baking
Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine. What is sancocho? Firstly, let's talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning "to parboil" in English), and it’s [...]
This Vegan Bruschetta Pasta recipe is packed with fresh basil, tomatoes, and balsamic vinegar. It comes together in 15 minutes using simple ingredients. This recipe is ideal for meal prepping. Also, for an easy 30 minute meal on a busy evening. Another great tip is using a non-stick pan. As a result, you get to use [...]
