These Halloween Witch Hat Cupcakes are made by topping cupcakes with sugar cones and adding detail with buttercream and icing. They are so much fun, spooky, and so delicious.
Easy-to-Make Mini Halloween Cakes
Halloween is a time for creativity, fun, and of course, delicious treats. One of the best ways to celebrate this spooky season is by baking these Easy-to-Make Mini Halloween Cakes. These personal desserts are perfect for parties, trick-or-treaters, or just a fun family activity. In this post, we’ll share some creative and delicious ideas for mini Halloween cakes.
Mango Tres Leches Cake
Mango Tres Leches Cake is a decadent dessert filled with tropical flavors, moist and perfect for any occasion. This cake is topped with a silky, and scrumptious mango whipped cream that will melt in your mouth.
Puerto Rican Pastelon – Vegan Recipe
This Puerto Rican Pastelon is vegan, packed with Caribbean flavors, sweet and savory, and easy to make. This casserole dish is the perfect comfort food for your family or any gathering. It will be your favorite casserole easy recipe!
This Puerto Rican Pastelon is my version adapted from my abuela’s recipe. Pastelon is a classic Puerto Rican casserole dish layered with sweet plantains, stuffed with ground meat, vegetables, and bound together with beaten eggs. That is why some people refer to it as the Puerto Rican Lasagna. This version is vegan, easy to make, sweet and savory, and it will be your favorite! Every family on the island has a different way to make pastelon. I adapted my recipe from my grandma to make it vegan.
The Best Buttercream Frosting
This is the best buttercream frosting recipe and our favorite one! It is creamy, and silky, melts in your mouth, and is easy to make. You can use this buttercream for cakes, cupcakes, cookies, or anything you want to frost.
In this post, I explain how to make the best buttercream frosting you’ll ever try. I promise it will be your favorite! If you like baking, then you know that the basic ingredients are butter, powdered sugar, milk, and flavoring. Well, this buttercream requires butter and powdered sugar but instead of milk, we use whipping cream and other ingredients that you probably have in your pantry.