Vegan Coquito Puerto Rican
Peppermint Mocha Chocolate Cookies – Dairy Free
Mouthwatering Peppermint Mocha Chocolate Cookies that are dairy free and perfect for the holidays. The espresso powder and the dark chocolate chips elevate the flavors of these cookies. These cookies are my favorite holiday treat!
This recipe is great for all the chocolate lovers out there. These peppermint mocha chocolate cookies will be one of your favorite cookies for the winter season. This recipe is easy to follow and the cookies are ready in about 10 to 12 minutes. Plus, there’s no doubt that peppermint, chocolate, and coffee pair well together.
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Vegan Chocolate Cinnamon Rolls
Vegan Chocolate Cinnamon Rolls are moist, soft, mouthwatering desserts, breakfast, or brunch!
These rolls are topped with silky coffee icing that will melt in your mouth. The best about this recipe is that is ready in about an hour.
Puerto Rican Chorizo Soup – Vegan Recipe
This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!
In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from pork, paprika, and other spices, and is typically cured and smoked.
Brown Butter Pecan Cookies – Dairy Free Recipe
These Brown Butter Pecan Cookies are packed with toasted buttered pecans, a chewy texture, sugar-free chocolate chips, and hints of coffee bourbon.
Nothing better than home-baked cookies! Especially during the holidays. I have to be honest, baking cookies used to be something tedious for me. But lately, I’ve been enjoying making cookies and playing with different flavors.
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