Food Cultura & Baking
Learn how to make the best Puerto Rican Flan de Vainilla with this authentic, creamy, and delicious recipe. Perfect for any occasion, this flan is rich, smooth, and easy to make! Puerto Rican Flan de Vainilla is a beloved dessert known for its creamy texture, rich caramel topping, and delightful vanilla flavor. This traditional flan [...]
These Puerto Rican Rice Pasteles are a delicious vegan version of the traditional Puerto Rican pasteles. These are perfect for the holidays or any celebration. What are Pasteles? Pasteles can be hard to described. They are often compared to Mexican tamales but they're really different. However, there are some similarities. Like the way of wrapping [...]
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried "Hummus de Gandules" (Pigeon Peas hummus) a few years ago and since then I’ve been meaning to create my own. I used [...]
Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer.I used my puff pastry recipe for these vegan empanadas. Find it under my [...]
These Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, especially at food stands, carnivals, and even at your church's cafeteria. My grandmothers used to make them all the time. [...]
