These Halloween Witch Hat Cupcakes are made by topping cupcakes with sugar cones and adding detail with buttercream and icing. They are so much fun, spooky, and so delicious.
In this post, I explain how to make the best buttercream frosting you’ll ever try. I promise it will be your favorite! If you like baking, then you know that the basic ingredients are butter, powdered sugar, milk, and flavoring. Well, this buttercream requires butter and powdered sugar but instead of milk, we use whipping cream and other ingredients that you probably have in your pantry.
I made this vanilla Almond Cupcake Recipe for my daughter’s birthday since she loves this recipe. First, let me tell you that this is my go-to cake recipe adapted into cupcakes. Best of all is a very versatile recipe that you can customize with any flavors and toppings.
The raspberry jam blends perfectly with these cupcakes. I added some red currants and homegrown strawberries. Make these cupcakes for your next celebration and thank me later.
These Orange Creamsicle Vegan Cake Donuts are infused with natural orange flavor. You can also make cupcakes using this recipe. They make the perfect treat for your Easter feast. Although they look for kids, they are great for adults as well. I created a tutorial for you to make with your family.