This is the best buttercream frosting recipe and our favorite one! It is creamy, and silky, melts in your mouth, and is easy to make. You can use this buttercream for cakes, cupcakes, cookies, or anything you want to frost.
In this post, I explain how to make the best buttercream frosting you’ll ever try. I promise it will be your favorite! If you like baking, then you know that the basic ingredients are butter, powdered sugar, milk, and flavoring. Well, this buttercream requires butter and powdered sugar but instead of milk, we use whipping cream and other ingredients that you probably have in your pantry.
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Vanilla Almond Cupcake Recipe is easy to make, fluffy, moist and so delicious. Topped with a classic almond frosting and filled with the perfect homemade berry jam.
I made this vanilla Almond Cupcake Recipe for my daughter’s birthday since she loves this recipe. First, let me tell you that this is my go-to cake recipe adapted into cupcakes. Best of all is a very versatile recipe that you can customize with any flavors and toppings.
The raspberry jam blends perfectly with these cupcakes. I added some red currants and homegrown strawberries. Make these cupcakes for your next celebration and thank me later.
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These Vegan Apple Cider Cupcakes are easy to make, healthy, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. They are the best breakfast or snack for a fall crisp morning.
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These Orange Creamsicle Vegan Cake Donuts are light, refreshing, and with the perfect citrus flavor. Topped with a silky glaze and creamy orange buttercream.
These Orange Creamsicle Vegan Cake Donuts are infused with natural orange flavor. You can also make cupcakes using this recipe. They make the perfect treat for your Easter feast. Although they look for kids, they are great for adults as well. I created a tutorial for you to make with your family.
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These Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning.
This apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes. I used a fall silicon mold that my husband bought for me but you can use what you have available. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. I never tried apple cider donuts before moving to New Hampshire. Last week we went to a farm and I ate them for the first time. They tasted heavenly! So, I decided to create my own recipe using monk fruit instead of regular sugar and baked instead of fry. They turned surprisingly amazing! The cinnamon sugar makes them melt in your mouth.
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