Vegan Rellenos de Papa – Puerto Rican Stuffed Potato

Vegan Rellenos de Papa – Puerto Rican Stuffed Potato

Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we’re giving this classic a vegan makeover that doesn’t compromise taste. Continue reading “Vegan Rellenos de Papa – Puerto Rican Stuffed Potato”

Vegan Pepperoni Pizza Empanadas (Empanadillas de Pizza Vegan)

Vegan Pepperoni Pizza Empanadas (Empanadillas de Pizza Vegan)
Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer.

I used my puff pastry recipe for these vegan empanadas. Find it under my Vegan Quesitos recipe. Storebought empanada disks are a good option but they contain milk. If you follow a vegan diet it’s best if you make your own.

Continue reading “Vegan Pepperoni Pizza Empanadas (Empanadillas de Pizza Vegan)”