Food Cultura & Baking
Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine. What is sancocho? Firstly, let's talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning "to parboil" in English), and it’s [...]
Puerto Rican Tembleque - Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine. The traditional tembleque recipe is naturally vegan-friendly. Tembleque is mostly served during the holidays. Although, you can find it around restaurants year around. There are a few [...]
Coquito Tres Leches Cake is a delicious sponge cake soaked in my traditional Coquito and topped with Italian Meringue. This is my version of Coquito Tres Leches. I've been making this recipe for a very long time. It was my clients' favorite recipe when I had my home-based bakery in Kentucky. Although sharing my delicious [...]