Food Cultura & Baking
Learn how to make the best Puerto Rican Flan de Vainilla with this authentic, creamy, and delicious recipe. Perfect for any occasion, this flan is rich, smooth, and easy to make! Puerto Rican Flan de Vainilla is a beloved dessert known for its creamy texture, rich caramel topping, and delightful vanilla flavor. This traditional flan [...]
This Vegan Tripleta Sandwich is the ultimate meatless version of the classic Puerto Rican Tripleta Sandwich. My Vegan Tripleta is made with tofu, beefless steak tips, and portobello mushrooms with the perfect Puerto Rican flavors but without the meat. What is a Tripleta? Before I tell you how to make a vegan tripleta sandwich, let's [...]
Panetela de Guayaba or Guava Panetela is a Puerto Rican sponge cake filled with guava paste, dusted with powdered sugar, and cut into cake bars—the perfect portion of mouth-watering tropical flavors. About this Delicious Guayaba Dessert: This dessert goes by different names. In Cuba, they call it Masa Real but we call it Panetela de [...]
Are you looking for a unique vegan dessert recipe? Check out this delicious, vegan-friendly Arroz con Dulce recipe that is perfect for any occasion! Arroz con dulce is a popular dessert in Puerto Rico, especially during the holidays. This is my Vegan Arroz con Dulce recipe and is perfect for any occasion. We Puerto Ricans [...]
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried "Hummus de Gandules" (Pigeon Peas hummus) a few years ago and since then I’ve been meaning to create my own. I used [...]