Vegan Breakfast Empanadas

Vegan Breakfast Empanadas

These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious!

Make this vegan breakfast empanadas to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch or snack. These vegan empanadas are filled with tofu, vegetables, vegan cheeses and salsa. I can assure you that even non-vegans would love them.

These vegan breakfast empanadas can be made with scrambled eggs for people that are vegetarian. Also, for people that are soy intolerant. These vegan breakfast empanadas can be frozen for a month and refrigerated for a week.

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Easter Bunny Waffle – Vegan Recipe

Easter Bunny Waffle – Vegan Recipe

Easter is a fun time to celebrate, eat chocolate, decorate eggs and spend time with our families. This waffle bunny is the perfect treat for Easter day. The recipe is vegan, healthy and the waffles are super fluffy.

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