Pumpkin Carrot Pupcakes with Creamy Peanut Butter Frosting

These Pumpkin Carrot pupcakes topped with Creamy Peanut Butter frosting, are the perfect treat for your furry friend.

Frida enjoying the pupcakes

Who said that you can’t bake goodies for your doggies? Well, they are totally wrong because you totally can. You just have to make sure that you use ingredients that are suitable for your doggies.

Baking treats for them it’s definitely better than buying treats that you have no idea where some ingredients are coming from. Making treats from scratch gives you control over what you put in your recipe and you can even hide vitamins and nutrients that they need.

Olivia sharing one with Frida

This recipe is great to celebrate your doggie’s birthday or for an occasional treat. They are filled with nutrients and topped with peanut butter.

Every time I open the peanut butter jar all my doggies are by my side in seconds. They ate crazy about peanut butter!

Olivia couldn’t resist

I made these pupcakes to celebrate our new puppy Frida. She was a stray dog in Puerto Rico and we’re so happy that we were able to bring her home.

Our new baby Frida
Our new baby Frida

If you’re thinking about adding a new dog to your family, please consider going to your local shelter and save a life. It’s the most rewarding feeling.

Pumpkin Carrots Pupcakes with Peanut Butter Frosting:


  • 1 cup whole wheat flour
  • 1/4 cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs or flaxseed eggs
  • 2 carrots, peeled and shredded

For the frosting:

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup creamy peanut butter


  1. Preheat oven to 350 degrees. Line a 6-cup standard muffin tin with paper liners; set aside.
  2. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil, and eggs. Stir in carrots.
  3. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely.
  4. In a medium bowl, combine cream cheese and peanut butter. Mix until well incorporated.
  5. Use a small offset spatula or a pastry bag to frost your pupcakes.



7 thoughts on “Pumpkin Carrot Pupcakes with Creamy Peanut Butter Frosting

    1. They are good for about a week inside an airtight container! You can keep them in the refrigerator for two weeks but my babies eat them super fast!! Thank you so much 😊

  1. Hello! Love these treats! I am wondering how you store them since they have a cream cheese frosting? Do you put in fridge or consume right away? Thanks so much!

    1. Hi! I put them in the refrigerator for about one week. Usually they don’t last long because I have 4 dogs. I also make a batch without the frosting and store them in a jar. These are their favorite treats. Thank you so much!

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