Food Cultura & Baking
Learn how to make authentic Puerto Rican cake frosting with this easy Frosting Boricua recipe. Perfect for bizcochos mojaditos, birthday cakes, cupcakes, and any special-occasion cake. If you grew up in Puerto Rico, you already know that nothing compares to a classic bizcocho mojadito boricua—soft, moist, full of brandy flavor, and topped with the iconic [...]
Learn how to make the best Puerto Rican Flan de Vainilla with this authentic, creamy, and delicious recipe. Perfect for any occasion, this flan is rich, smooth, and easy to make! Puerto Rican Flan de Vainilla is a beloved dessert known for its creamy texture, rich caramel topping, and delightful vanilla flavor. This traditional flan [...]
These Vegan Puerto Rican Pasteles are the plant-based version of our traditional pasteles de masa. They are flavorful and filled with vegan ingredients, delighting your holiday and honoring our culinary traditions. Can You Make Puerto Rican Pasteles Vegan? Puerto Rican pasteles are traditionally made with a savory masa (dough) of green bananas, plantains, and yautía. [...]
Puerto Rican Pan de Mallorca is a soft, buttery sweet bread, dusted with powdered sugar. Is a beloved Puerto Rican breakfast staple. Whether enjoyed plain, with butter, or filled with cheese and ham, Pan de Mallorca is the perfect treat for anyone with a sweet tooth. You can find pan de Mallorca around the island [...]
Discover how to make authentic Puerto Rican pastelillos de guayaba. This easy recipe combines flaky puff pastry, sweet guava paste, and powdered sugar. It is the perfect tropical treat, dessert, or snack! If you've ever visited Puerto Rico, you may have come across a delicious pastry called pastelillos de guayaba, or guava turnovers. These sweet [...]
