Food Cultura & Baking
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we're giving this classic a vegan makeover that doesn’t compromise taste. They [...]
This easy homemade pizza dough is great for pizza, garlic knots, or breadsticks. This dough is so versatile and is ready in less than 20 minutes. This Easy Homemade Pizza Dough is easy to make and it doesn't require long time for rising or kneading. To begin with, let me tell you that pizza is [...]
Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling. I enjoy them with a warm cup of coffee for [...]
Puerto Rican Pumpkin Fritters aka “Barriguitas de Viejas” or Tortitas de Calabaza means Old Lady Bellies. These pumpkin fritters are easy to make and so delicious. They are crispy on the outside but airy and soft on the inside. Barriguitas de vieja or tortitas de calabaza are a traditional recipe from Puerto Rico. They are [...]
This Asparagus Mushrooms and Cheese Galette is packed with delicious flavors that everyone will love. This is a great but simple recipe for your spring and summer get-togethers. Also, a great idea for a quick meal or appetizer. This Asparagus, Mushrooms, and Cheese Galette is easy to make and it's loaded with seasonal veggies and [...]
