Food Cultura & Baking
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll [...]
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we're giving this classic a vegan makeover that doesn’t compromise taste. They [...]
This is the best Marionberry muffin recipe I ever made! Easy to make and delicious, these muffins are perfect for breakfast, snacks, or dessert. It's berry season here in Washington state and we are loving it! Last week we took our in-laws to Muñoz Berry Farm in Ridgefield, WA to pick fresh berries. We had [...]
Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup. There’s no better cake than our traditional Bizcocho Mojadito Puertorriqueño. This beloved dessert is known for its moist texture and rich flavor, making it a favorite at celebrations and family [...]
Vegan Canoas de Plátano Maduro are ripe plantains that are slit open, stuffed with a savory beefless ground mixture, and then baked until tender and delicious. The result is a boat-like dish that's both visually appealing and mouth-wateringly tasty. Undoubtedly, Puerto Rican cuisine is a vibrant mixture of flavors and traditions. One dish that stands [...]
