Food Cultura & Baking
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll walk you through an easy, traditional recipe that’s sure to become a household favorite!
Continue reading “Puerto Rican Sweet Cornbread – Pan de Maiz”
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we’re giving this classic a vegan makeover that doesn’t compromise taste. Continue reading “Vegan Rellenos de Papa – Puerto Rican Stuffed Potato”
This is the best Marionberry muffin recipe I ever made! Easy to make and delicious, these muffins are perfect for breakfast, snacks, or dessert.
Continue reading “Marionberry Muffin Recipe: Easy & Delicious”
Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.
Continue reading “Bizcocho Mojadito Puertorriqueño – Ponqué”
