Sorullitos de Maiz Veganos-Puerto Rican Corn Fritters Vegan

Sorullitos de Maiz Veganos-Puerto Rican Corn Fritters Vegan

These delightful deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack with your coffee. These can also be prepared without cheese.

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Easy Pumpkin Hummus

This hummus is flavorful, easy to make, healthy and will hit the spot during your fall celebrations.

Pumpkin Hummus

Hummus is so simple to make and so delicious. Classic hummus is made of tahini, olive oil, lemon juice, garlic, cumin, and salt. But did you know that you can add different ingredients and make it any kind of flavor? From savory to sweet like chocolate or strawberry.

This recipe is very easy to make. It comes together in less than 10 minutes with just a few ingredients. You just add all the ingredients to your food processor, pulse and it’s done! Be sure to scrape down the sides a few times.

Some of the ingredients. I save the aquafaba for another recipe.

Tahini is a sesame paste and you can usually find it in the ethnic section of your supermarket. Make sure that you use pumpkin puree, not pumpkin pie filling.

Pumpkin Purée

If you need to bring a yummy treat to any celebration this is the right recipe for you. The combination of cinnamon, ginger and garlic goes surprisingly well. You can serve it with tortilla chips, pita chips, crackers, vegetables, or use it as a spread on sandwiches, wraps or on your salads.

Ready in less than 10 minutes

If you give this recipe a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

Easy Pumpkin Hummus


  • 1 can of chickpeas drained and rinsed
  • ⅔ cup pumpkin puree not pie filling
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 1 lemon juiced (2 tablespoons)
  • 1 ½ tablespoon extra virgin olive oil
  • ½ teaspoon cumin
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1/4 teaspoon paprika
  • water if needed


  1. Place all the ingredients into a food processor and blend until smooth and creamy, scraping down the sides as needed.
  2. Add more olive oil or water if it’s too thick.
  3. Taste and adjust seasonings.
  4. Place the pumpkin hummus in a shallow bowl, drizzle with extra virgin olive oil, garnish with chopped parsley and paprika.
  5. Serve immediately or cover and refrigerate for up to 4 days.


Pumpkin Carrot Pupcakes topped with Creamy Peanut Butter Frosting

Pumpkin Carrot Pupcakes topped with Creamy Peanut Butter Frosting

These Pumpkin Carrot pupcakes topped with Creamy Peanut Butter frosting, are the perfect treat for your furry friend.

Frida enjoying the pupcakes

Who said that you can’t bake goodies for your doggies? Well they are totally wrong because you totally can. You just have to make sure that you use ingredients that are suitable for your doggies.

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Black Chocolate Cake

This Black Chocolate Piñata Cake is so delicious, luscious and it will be the spotlight of your celebration. The color comes from the black Dutch cocoa and not from any artificial food coloring. As a baker I find very hard to get the perfect black color for a cake or frosting using less processed ingredients. Definitely is the perfect black color, so I’m calling it the little black cake decorated as the witch landing.

The Witch Landing Cake

Black is my favorite color so I was so excited to test this recipe and I wasn’t disappointed at all. The cake turned out so moist, fluffy, perfect black and so scrumptious. It tastes similar to an Oreo cookie. You can use this recipe for any occasion that you need or want to make a black cake. I promise you won’t be disappointed. For the frosting, you can add a few drops of black food coloring but it’s not necessary at all because after you whip all the ingredients and let it set, the black will darken.

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