Food Cultura & Baking
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll [...]
Panetela de Guayaba or Guava Panetela is a Puerto Rican sponge cake filled with guava paste, dusted with powdered sugar, and cut into cake bars—the perfect portion of mouth-watering tropical flavors. About this Delicious Guayaba Dessert: This dessert goes by different names. In Cuba, they call it Masa Real but we call it Panetela de [...]
These Halloween Witch Hat Cupcakes are made by topping cupcakes with sugar cones and adding detail with buttercream and icing. They are so much fun, spooky, and so delicious. These Halloween witch hat cupcakes are perfect for Halloween parties or to make at home with your family just for fun. The ingredients are easy to [...]
Mouthwatering Peppermint Mocha Chocolate Cookies that are dairy free and perfect for the holidays. The espresso powder and the dark chocolate chips elevate the flavors of these cookies. These cookies are my favorite holiday treat! This recipe is great for all the chocolate lovers out there. These peppermint mocha chocolate cookies will be one of [...]
This pineapple upside-down cake easy recipe is delicious! It can be made gluten-free, dairy-free, and sugar-free. This is a classic recipe that is great for your summer gatherings. How did I make this pineapple upside-down cake easy recipe healthier? I substituted the flour using the brand Namaste Foods Gluten Free organic flour blend. Even though [...]
