Food Cultura & Baking
Discover how to make authentic Puerto Rican pastelillos de guayaba. This easy recipe combines flaky puff pastry, sweet guava paste, and powdered sugar. It is the perfect tropical treat, dessert, or snack! If you've ever visited Puerto Rico, you may have come across a delicious pastry called pastelillos de guayaba, or guava turnovers. These sweet [...]
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll [...]
This Vegan Tripleta Sandwich is the ultimate meatless version of the classic Puerto Rican Tripleta Sandwich. My Vegan Tripleta is made with tofu, beefless steak tips, and portobello mushrooms with the perfect Puerto Rican flavors but without the meat. What is a Tripleta? Before I tell you how to make a vegan tripleta sandwich, let's [...]
This easy homemade pizza dough is great for pizza, garlic knots, or breadsticks. This dough is so versatile and is ready in less than 20 minutes. This Easy Homemade Pizza Dough is easy to make and it doesn't require long time for rising or kneading. To begin with, let me tell you that pizza is [...]
Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling. I enjoy them with a warm cup of coffee for [...]