Plant-Based Recipes with a Latin Flair
Puerto Rican Tembleque – Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine. The traditional tembleque recipe is naturally vegan friendly. Tembleque, is mostly served during the holidays. Although, you […]
These Puerto Rican Rice Pasteles are a delicious vegan version of the traditional Puerto Rican pasteles. These are perfect for the holidays or any celebration. What are Pasteles? Pasteles can be hard to described. They are often compared to Mexican tamales but they’re really different. […]
These Puerto Rican Vegan Bacalaitos are crispy, fluffy, fish-free fritters that are great for any occasion. Bacalaitos are a staple in our Puerto Rican street food culture. You can find them everywhere around the island, especially at food stands, carnivals, and even at your church’s […]
Crispy fried plantains or Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. They are a staple in our Puerto Rican Cuisine. They can be served as a side dish or appetizer. You can find these in Puerto Rico almost […]