Food Cultura & Baking
Learn how to make the best Puerto Rican Flan de Vainilla with this authentic, creamy, and delicious recipe. Perfect for any occasion, this flan is rich, smooth, and easy to make! Puerto Rican Flan de Vainilla is a beloved dessert known for its creamy texture, rich caramel topping, and delightful vanilla flavor. This traditional flan [...]
These Vegan Puerto Rican Pasteles are the plant-based version of our traditional pasteles de masa. They are flavorful and filled with vegan ingredients, delighting your holiday and honoring our culinary traditions. Can You Make Puerto Rican Pasteles Vegan? Puerto Rican pasteles are traditionally made with a savory masa (dough) of green bananas, plantains, and yautía. [...]
Discover how to make authentic Puerto Rican pastelillos de guayaba. This easy recipe combines flaky puff pastry, sweet guava paste, and powdered sugar. It is the perfect tropical treat, dessert, or snack! If you've ever visited Puerto Rico, you may have come across a delicious pastry called pastelillos de guayaba, or guava turnovers. These sweet [...]
Puerto Rican Sweet Cornbread, or Pan de Maíz is a sweet, moist, slightly dense bread perfect as a side dish, snack, or dessert. Whether you’re serving it with your favorite savory dishes or enjoying it with coffee for breakfast. Puerto Rican Sweet cornbread brings authentic Caribbean flavor to your kitchen. In this blog post, I’ll [...]
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we're giving this classic a vegan makeover that doesn’t compromise taste. They [...]
