Food Cultura & Baking
Discover how to make authentic Puerto Rican pastelillos de guayaba. This easy recipe combines flaky puff pastry, sweet guava paste, and powdered sugar. It is the perfect tropical treat, dessert, or snack!
Continue reading “Puerto Rican Pastelillos de Guayaba – Guava Turnovers”
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we’re giving this classic a vegan makeover that doesn’t compromise taste. Continue reading “Vegan Rellenos de Papa – Puerto Rican Stuffed Potato”
Continue reading “Vegan Tripleta Sandwich – Puerto Rican Tripleta”
Continue reading “Puerto Rican Pumpkin Fritters – Barriguitas de Vieja”
This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!
In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from pork, paprika, and other spices, and is typically cured and smoked.