Food Cultura & Baking
These Vegan Puerto Rican Pasteles are the plant-based version of our traditional pasteles de masa. They are flavorful and filled with vegan ingredients, delighting your holiday and honoring our culinary traditions. Can You Make Puerto Rican Pasteles Vegan? Puerto Rican pasteles are traditionally made with a savory masa (dough) of green bananas, plantains, and yautía. [...]
Vegan Rellenos de Papa is the meatless version of one of our favorite frituras in Puerto Rico. These are made from mashed potatoes stuffed with seasoned meat, then deep-fried to golden perfection. Traditionally, these savory potato balls are filled with ground beef. Today, we're giving this classic a vegan makeover that doesn’t compromise taste. They [...]
This Smashed Chickpea Avocado Spread is healthy, delicious, and easy to make. This recipe is packed with healthy fats, fiber, and protein. If you are looking for a healthy recipe that takes just a few minutes to make, look no further. This spread is not only delicious but easy to make and packed with nutrients. [...]
This Vegan Bruschetta Pasta recipe is packed with fresh basil, tomatoes, and balsamic vinegar. It comes together in 15 minutes using simple ingredients. This recipe is ideal for meal prepping. Also, for an easy 30 minute meal on a busy evening. Another great tip is using a non-stick pan. As a result, you get to use [...]
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried "Hummus de Gandules" (Pigeon Peas hummus) a few years ago and since then I’ve been meaning to create my own. I used [...]