This Vegan Bruschetta Pasta recipe is packed with fresh basil, tomatoes, and balsamic vinegar.
It comes together in 15 minutes using simple ingredients. This recipe is ideal for meal prepping. Also, for an easy 30 minute meal on a busy evening. Another great tip is using a non-stick pan. As a result, you get to use less fat for a healthier dish. While adding beefless crumbles to your Vegan Bruschetta Pasta recipe is optional, it makes the meal more comforting. Continue reading “Vegan Bruschetta Pasta”→
These Orange Creamsicle Vegan Cake Donuts are light, refreshing, and with the perfect citrus flavor. Topped with a silky glaze and creamy orange buttercream.
These Orange Creamsicle Vegan Cake Donuts are infused with natural orange flavor. You can also make cupcakes using this recipe. They make the perfect treat for your Easter feast. Although they look for kids, they are great for adults as well. I created a tutorial for you to make with your family.
This eBook is filled with delicious frozen treats. The recipes are easy to make and require simple ingredients. Some flavors are Piña Colada, Lychee Sorbet, Coconut Cherry Chips, Orange Turmeric, Margarita, Mojito, among other amazing flavors!
Inside my E-book you will find my top 15 vegan ice cream and popsicle recipes and tips. I made this book with so much love and with the purpose of spreading sweetness with all of you.
Download your copy now and make some delicious healthy summer treats. I hope you try my recipes and like it as much as much as I do! If you give these recipes a try, let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!