Food Cultura & Baking
Puerto Rican Tembleque - Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine. The traditional tembleque recipe is naturally vegan-friendly. Tembleque is mostly served during the holidays. Although, you can find it around restaurants year around. There are a few [...]
These Vegan Breakfast Empanadas are easy to make, filled with protein and so delicious! Make this vegan breakfast empanada to surprise your friends or family. Also, empanadas are wonderful to eat as finger food, breakfast, brunch, or snack. These vegan empanadas are filled with tofu, vegetables, vegan cheeses, and salsa. I can assure you that [...]
This Guava Coconut Ice Cream is creamy, delicious, vegan, and the perfect summery treat. If you enjoy tropical flavors during the summer, this Guava Coconut Ice Cream is for you. The perfect dessert for your summer gatherings. These flavors are traditional in my country Puerto Rico. Guava and Coconut are the best combinations of flavors. [...]
This Hummus de Gandules - Pigeon Peas Hummus recipe is quick and easy to make, super-smooth and creamy with a traditional Puerto Rican flavor! Hummus is one of my favorite foods. I tried "Hummus de Gandules" (Pigeon Peas hummus) a few years ago and since then I’ve been meaning to create my own. I used [...]
Vegan Pepperoni Pizza Empanadas are crispy, flavorful finger food, snack, appetizer, or light meal. They have a crispy puff pastry shell and a delicious vegan pepperoni pizza filling. Plus they can be made gluten-free, baked, oil fry, or in the air fryer.I used my puff pastry recipe for these vegan empanadas. Find it under my [...]