Breakfast Uncategorized

Stuffed French Toast with Bananas

Stuffed French Toast with Bananas

Stuffed French Toast with Bananas is the kind of breakfast that you would also consider a delightful dessert. 

Do you like dessert for breakfast? This French toast recipe is for you. Undoubtedly, there’s nothing better than a warm and flavorful sticky breakfast. Furthermore, the combination of flavors in this recipe is to die for! Hence, you can eat these Stuffed French Toast with Bananas any time of the year. Yes, even during summer with a scoop of vanilla ice cream.

Without a doubt, French toasts are great for breakfast, dessert, brunch, special occasions, or as a fun weekend family breakfast. The caramelized bananas with pecans are my favorite part of this recipe. Also, I like to add a dash of pumpkin spice along with cinnamon to the milk mixture. Because I like to make it fun, I added my homemade raspberry jam and it was scrumptious.

Let’s talk about ways of eating this French toast:

  • As a warm breakfast with yogurt and fruits.
  • Just with maple syrup and cinnamon.
  • Add a scoop of vanilla or caramel ice cream.
  • Eat it like a sandwich!
  • Try it with PB and Jelly
  • Use your creativity and add any nuts or fruit!

This recipe can be made:

  • Vegan – replace the egg with 1/2 tsp of corn starch or flaxseed egg.
  • Gluten-free – use your favorite gluten-free bread.
  • Keto – use keto bread and keto syrup. I like monk fruit.


What is the best bread for making French toast:

  • Brioche – is a classic French bread that is fluffy. You can buy it pre-sliced at the supermarket. Also, for best results use a brioche loaf and slice it into ¾ and 1 inch thick.
  • Challah – It’s a kosher loaf of braided bread made of eggs, water, flour, yeast, and salt. This bread is less sweet than a brioche but it’s a great choice! Slice it into 1 inch thick.
  • Other options are – Texas toast, French baguette, French loaf, gluten-free French bread or use your favorite!

I hope you give my recipe a try and love it as much as we did! Let me know what you think! Leave a comment below. Also, don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

Other recipes that you will love!

Easy Lemon Raspberry Scones

Black Bean Empanada – Puerto Rican Style

Cinnamon Roll Banana Bread – Dairy-Free



Hey there! Welcome to The Hungry Dragonfly! I’m Mariela, the writer, photographer and recipe developer behind The Hungry Dragonfly!

I share vegetarian and vegan recipes that are simple to follow and require friendly ingredients that are easy to find. Because life is about having a balance. I create healthy recipes and also some comforting dishes, as well. What else can you find here on my blog? I share seasonal baking recipes and tips, lifestyle ideas, pet friendly road trips and coffee shops.

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  1. Estaban riquísimos las tostadas francesas!! Quiero más! 😋💗

    1. Muchas gracias! Te preparo mañana!

  2. Xaymara says:

    Super ✌️ yo 😋 ❤️❤️❤️

    1. Te van a gustar ❤️❤️❤️

  3. El Comelongo says:

    Damn that look bussing bruh!

    1. Gracias!

  4. Dawn says:

    This looks delicious – I’m going to try it 😍

    1. Thank you so much 😊 I hope you like it

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