Breakfast Desserts

Berry Muffins with Cinnamon Streusel Topping – Easy Recipe

These Berry Muffins with Cinnamon Streusel Topping are the perfect end of the summer treat. Easy to make, delicious, moist and so convenient for busy mornings.

Make these Berry Muffins with Cinnamon Streusel in advance and enjoy them with coffee or a to-go snack. Fall is around the corner and we’re trying to enjoy summer as much as possible, obviously we are making a lot of summer desserts. Baking season approaches and definitely I’m starting baking using the last summer fruits of the season. For instance these muffins made with homegrown blueberries and wild blackberries from my backyard.

I used this delicious homegrown berries to make these Berry Muffins with Cinnamon Streusel.

These Berry Muffins with Streusel Topping are the perfect homemade breakfast or snack. The cinnamon brown sugar streusel topping makes them melt in your mouth. You can also use this delicious cinnamon sugar streusel topping recipe for making other muffins like my  Healthy Banana Nut Muffins

If you’ve tried my Chocolate-Filled Banana Muffins recipe or my Healthy Chocolate Amaretto Cupcakes, you know that baking muffins and cupcakes are my favorite thing. Why? Because they’re easy to make, delicious to eat, and the flavors are endless. Plus, they always look so cute. My family always loves a batch of fresh muffins in the morning.

Check out my Vegan Chocolate Banana Bread Tutorial on YouTube

When it comes to muffins of course berries hold the crown among all the flavors. For me, muffins call for a delicious topping instead of the frosting on cupcakes. This recipe can be used with other fruits as well and also you can make it a loaf. You can find other loaf recipes here on my blog like my Berry Whipped Cream Pound Cake and One Bowl Chocolate Chip Banana Bread. I used homegrown and wild berries, but you can totally replace it for store-bought berries. Although you should definitely support your local farmer’s markets.

These muffins are:

  • Easy to prepare
  • You can add more berries and nuts
  • Moist and buttery
  • Spongy and soft
  • Tall muffin tops
  • The topping is scrumptious

How to Make the Best Wild Berry Muffins with Streusel Topping

This recipe calls for easy ingredients, no tricks, or complicated steps. In conclusion you only need a few bowls, measuring cups, and a mixer (hand mixer works fine), which is perfect to feed your family in the morning.

  1. Use room temperature ingredients.
  2. Whisk the dry ingredients and set aside.
  3. Mix the wet ingredients carefully, without over mixing.
  4. Combine and add milk. Starting and finishing with the dry ingredients.
  5. Spoon into muffin pan.
  6. Add streusel topping and bake.
  7. Make sure your batter is thick.
  8. Fill the muffin tins to the top.
  9. Bake the muffins for five minutes at 425 degrees. Then lower the temperature on the recipe. This will lift up the muffin tops. When the temperature is lower it will cook the center of the muffins without burning the streusel topping.

As I always mention in my recipes feel free to replace any of the ingredients on this recipe.

In conclusion If you give this recipe a try, let me know what you think! Leave a comment below. Also, don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!


Hey there! Welcome to The Hungry Dragonfly! I’m Mariela, the writer, photographer and recipe developer behind The Hungry Dragonfly!

I share vegetarian and vegan recipes that are simple to follow and require friendly ingredients that are easy to find. Because life is about having a balance. I create healthy recipes and also some comforting dishes, as well. What else can you find here on my blog? I share seasonal baking recipes and tips, lifestyle ideas, pet friendly road trips and coffee shops.

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