Breakfast Cakes Desserts Holiday Recipes

Coffee Coffee Cake with Pumpkin Streusel – Healthy and Vegan

Coffee Coffee Cake with Pumpkin Streusel

This Coffee Coffee Cake with Pumpkin Streusel is a delicious twist of the regular Coffee Cake recipe. This decadent cake is infused with delicious dark roasted coffee from Honduras. It’s rich, moist, fluffy, and so delicious! Trust me, you would love this cake.

It’s not a secret that I’m addicted to coffee. Dark roasted from Latin American is my favorite kind. I’ve been wanting to try a coffee cake recipe for a while now. Although the word coffee is in the name of the recipe, the classic coffee cake recipe doesn’t have coffee. Clearly, I needed to try a coffee cake recipe with actual coffee. Definitely this coffee, coffee cake is a game-changer.

Paradiso Farm Honduras Coffee

For this cake, I use dark roast coffee from Honduras roasted in Vermont by Paradiso Farm (not sponsored, just a recommendation). This coffee is so rich and delicious. Also, I added a twist of pumpkin spice to the recipe and it turned out heavenly. As a result, it will give you fall vibes and everything nice. If you want to try other fall recipes check out my Pumpkin Spice Cake and my Pumpkin Spice Tartlets

Let’s talk about the coffee:

Some coffee coffee cake recipes call for instant coffee or coffee granules. Undoubtedly, I had to use strong brew high-quality coffee for my recipe. Without any doubt, the fresh brew coffee works like a charm. If you are susceptible to caffeine you can totally use decaf coffee.

Streusel Topping:

Firstly, let me tell you that I love streusel topping so much. It wouldn’t be the same without it. This streusel calls for espresso coffee granules, but you can totally leave it out. Although the flavors would not be the same. I saved part of the streusel and baked it for 8 minutes. Then I used it as a topping for my cake.

Coffee Glaze:

This coffee glaze will melt in your mouth. If you want to make it sugar-free you can use a sugar-free sweetener like Swerve. Also, you can add peanut butter, cookie butter, or hazelnut spread.

This Coffee Coffee Cake with Pumpkin Streusel is:

  • Easy to make
  • Healthy
  • You can make it sugar-free
  • Rich and flavorful
  • Moist and spongy
  • The perfect dessert, breakfast, or snack

To conclude, this cake is the perfect dessert for breakfast, snack, or dessert. When baking always use quality ingredients. Also, make sure your ingredients are room temperature before making the recipe.

 

Mariela

Hey there! Welcome to The Hungry Dragonfly! I’m Mariela, the writer, photographer and recipe developer behind The Hungry Dragonfly!

I share vegetarian and vegan recipes that are simple to follow and require friendly ingredients that are easy to find. Because life is about having a balance. I create healthy recipes and also some comforting dishes, as well. What else can you find here on my blog? I share seasonal baking recipes and tips, lifestyle ideas, pet friendly road trips and coffee shops.

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5 Comments

  1. […] Coffee Cake with Pumpkin Streusel – Healthy and Vegan […]

  2. […] Coffee Cake with Pumpkin Streusel […]

  3. Lee says:

    Oh my gosh, I’m so happy to see Paradiso coffee here!! We’re neighbors! They make the most amazing coffees. And wow, does this cake ever look delightful!

  4. […] Coffee Coffee Cake with Pumpkin Streusel Healthy and Vegan […]

  5. […] Coffee Coffee Cake with Pumpkin Streusel &  Healthy and Vegan […]

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