cakes Desserts

No-Bake Chocolate Gingerbread Tart

No-Bake Chocolate Gingerbread Tart

No-Bake Chocolate Gingerbread Tart is perfect for the upcoming holidays or any occasion. It features a no-bake silky and creamy ganache filling on a gingerbread crust. This tart is easy to make, rich, and so delicious. It can be adapted as gluten-free and vegan.

I made this No-Bake Chocolate Gingerbread Tart using ingredients that were sitting inside my pantry about to expire. It is incredible how creative we can get using pantry staples that we already have at home. If you’ve never had chocolate and ginger together I recommend you give it a try. It’s quite a scrumptious combination. It’s like drinking a cozy cup of hot cocoa with delicious gingerbread cookies.

No-bake Chocolate gingerbread tart

Let’s talk about the crust:

First, let’s talk about the crust. I used a package of Trader Joe’s Cookie Mug gingerbread hangers, unsalted butter, pecans, cinnamon, and ginger. If you want to make this recipe vegan simply use Biscoff cookies or your favorite gingerbread snaps. For gluten-free, you can replace the cookies with gram crackers, nuts, or rolled oats. I baked the crust for 15 minutes but it is totally optional. If you want to make a buttery crust instead of gingerbread check out my Healthy Vegan Pecan Bars

What about the filling?

Secondly, let’s talk about the filling. The filling is a creamy chocolate ganache enhanced with cinnamon. I find that adding a pinch of cinnamon to chocolate elevates the flavors. I used a dairy-free plant-based heavy whipping cream that works great, but you can use coconut milk as well. Once you make the filling, you will be tempted to eat a few spoonfuls. The flavors are AMAZING! For toppings, I used red currants, black chokeberries, and pecans!

no-bake chocolate gingerbread tart

I hope you give my recipe a try and love it as much as we did! Let me know what you think! Leave a comment below. Also, don’t forget to take a picture and share it on my Facebook page or tag it #thehungrydragonfly on Instagram! I love seeing your creations!

Other holiday dessert recipes that you will love!

Chocolate-Filled Banana Muffins

Apple Cider Cake Donuts Sugar-Free Easy Recipe

Vegan Apple Cider Cupcakes –  Gluten-Free Recipe

Berry Muffins with Cinnamon Streusel Topping – Easy Recipe

 

Mariela

Hey there! Welcome to The Hungry Dragonfly! I’m Mariela, the writer, photographer and recipe developer behind The Hungry Dragonfly!

I share vegetarian and vegan recipes that are simple to follow and require friendly ingredients that are easy to find. Because life is about having a balance. I create healthy recipes and also some comforting dishes, as well. What else can you find here on my blog? I share seasonal baking recipes and tips, lifestyle ideas, pet friendly road trips and coffee shops.

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6 Comments

  1. It was so delicious!! Everyone should give it a try!! 😋

    1. Thank you 🙏🏼 glad you enjoyed it

  2. CornFan37 says:

    That looks so good! Its like better than corn even! 🌽

    1. Muchas gracias 🌽

  3. Lee says:

    You are the QUEEN of special, beautiful desserts. I really love the flavors in this one. Ginger and chocolate together are so special!

    1. Thank you so much Lee!! This one is so delicious!

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