Food, Cultura & Baking
This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter!
In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from pork, paprika, and other spices, and is typically cured and smoked.
These Brown Butter Pecan Cookies are packed with toasted buttered pecans, a chewy texture, sugar-free chocolate chips, and hints of coffee bourbon.
Nothing better than home-baked cookies! Especially during the holidays. I have to be honest, baking cookies used to be something tedious for me. But lately, I’ve been enjoying making cookies and playing with different flavors.
Continue reading “Brown Butter Pecan Cookies – Dairy Free Recipe”
Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.
Firstly, let’s talk about the word sancocho. The word comes from the Spanish verb sancochar (meaning “to parboil” in English), and it’s a traditional stew very common in Latin American countries, like the Dominican Republic, Colombia, Cuba, and Puerto Rico. It originated in the Spanish Canary Islands as a fish-stew soup. Canary islanders who immigrated to Latin America brought sancocho to Latin America.
This is the vegan version of my Apple Cider Cake Donuts – Sugar-Free Easy Recipe This vegan apple cider cake donuts recipe can be used for cupcakes or mini bundt cakes as well. Although baking is always happening in my kitchen, I don’t bake donuts very often. Fall seems to be the perfect occasion for baking donuts. The ingredients in this donut recipe are very easy to find. Probably you already have some of them in your pantry.
How to grow sprouts in your kitchen? This is a simple guide to help you grow sprouts in your kitchen with simple tools. Are you ready? Let’s talk about it.
Sprouts have been a staple in Chinese cuisine for a long time, and now they are really popular in the West. I’ve always been fascinated by sprouts and microgreens from a young age. Now, after my father-in-law, who has been gardening his whole life, started sprouting in his kitchen, I felt motivated to start my own. Hence, I had amazing results.