Plant-Based Recipes with a Latin Flair
This Puerto Rican Chorizo Soup is my meatless version of the traditional recipe. This hearty soup is the perfect comfort food for cold and rainy days. Great for fall and winter! In Puerto Rico, chorizo soup is a Spanish colonial legacy. Have you tried chorizo? […]
These Brown Butter Pecan Cookies are packed with toasted buttered pecans, a chewy texture, sugar-free chocolate chips, and hints of coffee bourbon. Nothing better than home-baked cookies! Especially during the holidays. I have to be honest, baking cookies used to be something tedious for me. […]
Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine. What is sancocho? Firstly, let’s talk about the word sancocho. The word comes from the […]
These Vegan Apple Cider Cake Donuts are easy to make, healthy, cakey, flavorful and so delicious. This is a one-bowl recipe that comes together very quickly and easily. The best breakfast or snack for a fall crisp morning. This is the vegan version of my Apple […]
How to grow sprouts in your kitchen? This is a simple guide to help you grow sprouts in your kitchen with simple tools. Are you ready? Let’s talk about it. Sprouts have been a staple in Chinese cuisine for a long time, and now they […]