Food, Cultura & Baking
Continue reading “Vegan Tripleta Sandwich – Puerto Rican Tripleta”
Continue reading “Panetela de Guayaba – Puerto Rican Recipe”
This Puerto Rican Pastelon is my version adapted from my abuela’s recipe. Pastelon is a classic Puerto Rican casserole dish layered with sweet plantains, stuffed with ground meat, vegetables, and bound together with beaten eggs. That is why some people refer to it as the Puerto Rican Lasagna. This version is vegan, easy to make, sweet and savory, and it will be your favorite! Every family on the island has a different way to make pastelon. I adapted my recipe from my grandma to make it vegan.
Are you looking for a unique vegan dessert recipe? Check out this delicious, vegan-friendly Arroz con Dulce recipe that is perfect for any occasion!
Arroz con dulce is a popular dessert in Puerto Rico, especially during the holidays. This is my Vegan Arroz con Dulce recipe and is perfect for any occasion. We Puerto Ricans make Arroz con Dulce like no other.
Puerto Rican bloodiness and culture emerged through the mixing of Africans, indigenous Tainos, and Spanish races that arrived on the island. Africans and Spanish brought new food, spices, and traditions that influenced our culture. For example, they introduced rice, sugar cane, coconuts, spices, and dried fruits.
Continue reading “Vegan Arroz con Dulce – Perfect for Any Occasion”